Toasted Nuts

Using toasted nuts in recipes makes a tremendous difference.  By cooking the nuts, their natural oils are released and the flavor is increased dramatically.  Don’t be intimidated by the process.  There are several ways to do it, and the only really crucial part is that you keep an eye on them, because they can go from perfect to burnt in a blink of an eye.

STOVE TOP:  Heat nuts in a dry fry pan over medium until they are golden brown.

OVEN:  Preheat oven to 350 degrees.  On a parchment paper covered jelly roll pan, heat nuts for about 10 minutes or until golden brown.

The best indicator of the nuts being done is by smell.  Once you start to catch a whiff of that toasted deliciousness, they are just about done!  Enjoy!