We are loving these potatoes. The simplicity of baked potatoes with tons of flavor. I apologize for the picture quality. I hope that they get better as we blog more! :)
Click here for the complete recipe!
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Scrub well 4 large or 6 small potatoes. |
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Place wooden skewers on either side of the potato. Slice 1/8" to 1/4" slices down to the skewers across the potato. Make sure to not cut all the way through. |
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Mix together softened butter, garlic, and seasoning salt. |
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Easiest to do this with a fork.  |
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Spread butter mixture over top of potatoes, place in a baking dish, and bake for about 45 minutes or until potatoes are crispy on the edges and softened through. |
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