Vanilla Ice Cream Versatility

In the summer, having ice cream "stocked" goes without saying.  Some might say it is plain and boring, however, vanilla ice cream, in its simplicity, can be perfect.  Add a few modifications, and it can be extraordinary.  Having it around all the time, can be the perfect dessert solution for drop in guests.  Let's all scream for Vanilla Ice Cream!


Here are two recipes that are simple and delicious, and then take a look below for some great options that need no recipes at all.


Coffee Ice Cream

Serves 4

• 1 C Coffee, brewed 
• 2 C Vanilla Ice Cream, softened

1. In a saucepan, bring Coffee to a boil.  Boil for 15 minutes to reduce to 1/4 C.  Let cool.
2. Mix Coffee with Ice Cream.
3. Refreeze if necessary.

Click here to print recipe.




Almond Ice Cream (Pistachio)
Serves 4

•  2 C Vanilla Ice Cream, softened
• 1/4 t Almond Extract
• 1/4 C Almonds, chopped
• Green Food Coloring (optional) 

1. Mix together ingredients well.
2. Refreeze if necessary.

Click here to print recipe.

Other ideas for Vanilla Ice Cream

• Anything a la mode!
• Ice cream sandwiches.  (Great with leftover graham crackers from S'mores or chocolate chip cookies.)
• Over warm brownies, bread pudding, or fruit crisps...yum!
• Milkshakes
• In martini glasses with homemade caramel sauce and cinnamon sugar puff pastry triangles
• Check out our recipe next week for a delicious vanilla ice cream terrine!